If you think regulatory law doesn’t matter, stare at this bottle until you realize your error.
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Between 1.75 cups of that slime per tube and the kool aid pineapples... Maybe the EBT expenses are an acceptable investment to rid ourselves of undesirables
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There is zero actual garlic in it.
Just the molecules that give garlic flavor its flavor.
Considering if it did have actual garlic in it, it would be the bleached chinese sewage garlic, so I guess that's a good thing. x.com/SenRickScott/s
Still has citric acid which is
Quote
Rick Scott
@SenRickScott
2:53
.@IngrahamAngle, it’s worse than you think. Communist China grows garlic in human waste and can’t be trusted.
It’s why I’m reintroducing my SEWAGE GARLIC Imports Act to ban the importing of this unsafe CCP garlic.
Watch this
x.com/IngrahamAngle/…
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Not only ‘Flavored’ but also ‘Inspired by’ the real thing… which implies it isn’t.
Shop electronics at Amazon 
Counterpoint: the regulatory entities and regulatory law will conspire to regulate good stuff out of existence while explicitly permitting this sort of slop product.
> but how do you know that?
Simple, because we have regulatory law already — and that's what already happens.
I worked there 20yrs ago, the "blue" in the bleu cheese dressing, was just parsley. At one store the manager would date the boxes when product came in. That date would expire, then they toss the box and write a new date on the bag, then it would go in lexans with a new date, by
Walmart does that shit too woth their 'olive flavored oil'. The font is like 2 shades lighter than the background of the label
They really hit us with both "flavored" and "inspired by" just to make sure nobody mistakes it for the real thing 
Papa John’s can probably sue. Most people would look at this and think it’s made or licensed by Papa John’s. Not “inspired by” their sauce.
Regulations are the reason people believe that they can trust packaging. Also, the reason they printed the label that way was to abide by a poorly worded regulation.
The flavoured in grey text is wild. I thought you meant that it was inspired by the papa John’s garlic sauce and not the “flavoured”
soybean oil sauce you mean and why does the pizza have no crust where there are 2 slices
Now get me a tub of the garlic salt they put on the dominos crust and we have the ultimate ingredients for pizza