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Josh Barro
@jbarro
One of my favorite ingredient tips from ATK is to check the nutrition label on kielbasa and look for 0% calcium. If the sausage contains calcium, it contains mechanically-separated meat, with trace calcium from bones. That filler means less flavor and a "smooth, rubbery texture"
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David Watson 🥑
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mcodyb
@mcodyb
that's funny. i was just eating from DonerHaus. And it had a tiny fleck of bone. And was like it's probably really good because they cut the meat off the bone themselves.
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N3fn3kdmwtzoB
@n3fn3kdmwt90201
Can you explain more? Is mechanically-separated meat the same as filler? Does the process of mechanically separating meat turn meat into filler? If filler a type of meat?
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