The original 1944 New York Times review of pizza is excellent.
Just had a slice of pizza. Probably the most perfect food ever created. Mass produced and available to us peasants for almost nothing.

Apr 18, 2024 · 11:08 PM UTC

You could stop by Luigi’s for a bite to eat after shopping at Wagner-Mage theatrical supply.
Replying to @mattyglesias
Mozzarella is not a goat's milk cheese, though
Replying to @mattyglesias
The rest of the story.
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Grapes on pizza is radical
Replying to @mattyglesias
Thanks for sharing, this is incredible.
Replying to @mattyglesias
wow great content for sharing
Wikipedia says the first New York pizzeria opened in 1905. I guess this is another example of the times being behind the curve on cultural developments? en.m.wikipedia.org/wiki/Lomb…
Replying to @mattyglesias
I discovered that while New Yorkers still refer to a pizza as a “pie,” elsewhere in the country, people are perplexed if you order “a pie of pizza” or ask for a “pie of cheese and another with pepperoni.”